365 Days of Slow Cooking · by Karen★ 4.5
Instant Pot White Chicken Chili
NUTRITION · PER SERVING15M COOK
CAL 17%·PRO 61%
CARBS 40G47% OF CAL
11G FIBER23G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy white chili loaded with chicken and white beans in a green chile broth, ready in minutes from the Instant Pot. Tastes like it simmered all day.
mainamericansoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp vegetable oil
- 1 large onion, diced
- 2 cloves garlic, minced or pressed
- 3 cups (about 1 pound) of diced chicken*
- 2 cans (14.5 oz each) reduced-sodium chicken broth
- 1 jar (16 oz) salsa verde
- 1 can (4 oz) diced green chilies
- 1 tsp ground cumin
- 1/4 tsp red pepper flakes
- 2 cans (15.5 oz) cannellini beans or other white beans, drained and rinsed
- 2 Tbsp cornstarch
- 3 Tbsp cold water
- Salt and freshly ground black pepper, for seasoning
- Sour cream, diced avocado, tortilla chips, and shredded cheese, for serving
At a glance
PER SERVING · TIME 15M
CAL 17%·PRO 61%
CARBS 40G47% OF CAL
11G FIBER23G OTHER6G TOTAL SUGAR
FAT 7G19% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 1465mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 142mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.