365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot White Cheddar Macaroni
NUTRITION · PER SERVING19M COOK
CAL 22%·PRO 39%
CARBS 45G41% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy white cheddar macaroni and cheese made quickly in an Instant Pot without boiling pasta separately. A fast, indulgent comfort food main.
mainamericanpasta🥘 pressure cookervegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups water or broth
- 8 oz elbow macaroni
- 1 Tbsp butter
- ¼ tsp black pepper
- ¾ tsp kosher salt
- 6 oz (1 ½ cups) shredded white cheddar cheese
- ¼ cup shredded parmesan cheese
- ⅓ cup milk
At a glance
PER SERVING · TIME 19M
CAL 22%·PRO 39%
CARBS 45G41% OF CAL
2G FIBER39G OTHER3G TOTAL SUGAR
FAT 19G39% OF CAL
9G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 711mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 402mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.