Instant Pot White Bean Chicken Chili Recipe
View original ↗
Foolproof Living · by Aysegul Sanford★ 5.0 (5)

Instant Pot White Bean Chicken Chili Recipe

NUTRITION · PER SERVING50M COOK
CAL 42%·PRO 100%
CARBS 99G47% OF CAL
27G FIBER64G OTHER7G TOTAL SUGAR
FAT 18G19% OF CAL
3G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy white bean and chicken chili made in an Instant Pot with cumin, coriander, and jalapeños. It's hearty, warming, and freezes beautifully.

mainmexicansoupchicken
View the full recipe on Foolproof Living →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 large onion (chopped (1 cup))
  • 2 jalapeno peppers (seeded and cut into small pieces (Green Bell pepper would also work))
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon chili powder
  • 2 cloves of garlic
  • 2 cans Cannellini beans ((15 oz), drained and rinsed - Navy or Great Northern Bean would also work)
  • 2 large chicken breasts (boneless and skinless ~ 1 1/2 lbs.)
  • 1 cup whole corn kernels (plus more as garnish)
  • 1 ½ cups of chicken stock
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup of fresh cilantro (chopped - optional)
  • 1 ripe avocado (as topping - optional)
  • ¼ cup shredded cheese (Cheddar or crumbled queso fresco)
  • Handful of tortilla chips
  • Sour cream (optional)
PREP
10M
SODIUM
1751MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.