365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Weeping Tiger Beef
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 57%
CARBS 23G30% OF CAL
5G FIBER5G OTHER12G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef meatballs in a sweet chili sauce served with stir-fried cabbage, peppers, and snap peas. Sweet and savory with a bit of heat, ready in 25 minutes.
mainstir frybeef🥘 pressure cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ cup broth
- 1 pound lean ground beef (I used 93/7)
- 4 saltine crackers, crushed
- ¾ tsp seasoned salt
- ¼ tsp pepper
- ⅓ cup thai-style sweet chili sauce
- 2 tsp lime juice
- 4 Tbsp low sodium soy sauce, divided
- 1 ½ tsp sesame oil
- ½ of a small head of cabbage, chopped
- 1 red bell pepper
- 1 (6 oz) bag frozen snow peas or sugar snap peas, steamed as stated on packaging
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 57%
CARBS 23G30% OF CAL
5G FIBER5G OTHER12G TOTAL SUGAR
FAT 10G31% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 1113mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 800mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.