Instant Pot Wedding Potatoes
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Instant Pot Wedding Potatoes

NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 23%
CARBS 33G43% OF CAL
4G FIBER25G OTHER5G TOTAL SUGAR
FAT 15G45% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy cheese and potato casserole with paprika and poultry seasoning, topped with crispy potato chip crumbles. A rich, savory side dish.

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Nutrition & ingredients

Ingredients

serves 8
  • 2 pounds Russet potatoes, peeled and cut into small cubes
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups milk
  • 1 tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp smoked paprika
  • ¼ tsp poultry seasoning
  • 1 Tbsp minced dried onion
  • 1 ½ cups shredded sharp cheddar
  • 1 tsp red wine or white vinegar
  • 1 cup crushed BBQ Flavored Potato Chips
PREP
20M
SODIUM
435MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.