365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Wake Up Casserole
NUTRITION · PER SERVING45M COOK
CAL 23%·PRO 57%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A breakfast casserole with eggs, hash browns, ham, pepper jack cheese, and pickled jalapeños. Spicy and savory for a hearty morning.
mainamericancasseroleegg dishporkeggs🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 cups frozen hashbrowns
- Pinch of garlic salt
- ¾ cup shredded pepper jack cheese
- 1 cup diced ham
- ¼ cup diced green onions
- ⅓ cup diced red bell pepper
- ⅓ cup pickled tame jalapenos
- 5 eggs
- ¼ tsp kosher salt
- ¼ tsp black pepper
- ½ cup plain greek yogurt
At a glance
PER SERVING · TIME 45M
CAL 23%·PRO 57%
CARBS 33G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC23G OTHER7G TOTAL SUGAR
FAT 24G47% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1365mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 859mg
- Calcium
- 292mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.