Instant Pot Vegetarian Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili loaded with beans, sweet potato, peppers, and warming spices. Cooked in an Instant Pot or slow cooker, it's satisfying enough that you won't miss the meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 Orange Bell Pepper (minced)
- 1 Red Bell Pepper (seeded and chopped)
- 1 Jalapeño (seeded and minced (optional))
- 1 Large Red Onion (chopped)
- 1 Sweet Potato (peeled and diced small)
- 1 Can (15 oz) Western Chili Beans ((meatless, not to be confused with a can of chili, it’s different))
- 2 Cans (15 oz each) Black Beans (drained (or 1 can black beans and 1 can pinto beans))
- 1 Can (15 oz) Fire Roasted Diced Tomatoes
- 1 Can (6 oz) Tomato paste
- 2 Cups Vegetable Stock
- 1 Tablespoon Dried Oregano
- 2 teaspoons Ground Cumin
- 2 teaspoons Kosher Salt
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Smoked Paprika
- 1 1/2 Tablespoons Chili Powder
- 1 Tablespoon Worcestershire Sauce ((see note below))
- 1 Tablespoon Garlic (minced)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 1057mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 534mg
- Calcium
- 113mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1057MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.