Real Housemoms · by Aubrey★ 5.0 (2)
Instant Pot Vegetarian Chili
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 21%
CARBS 39G78% OF CAL
13G FIBER17G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty vegetarian chili loaded with beans, fresh vegetables, and warm spices, prepared quickly in a pressure cooker. Flavorful and satisfying without any meat.
mainamericansoupbeans🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 orange bell pepper (seeded and chopped)
- 1 red onion (diced)
- 12 baby carrots (sliced)
- 3 stalks celery (diced)
- 1 1/2 cups water
- 28 ounces fire-roasted diced tomatoes
- 2 cloves garlic (minced)
- 15 ounces canned black beans ((not drained))
- 15 ounces canned red kidney beans ((not drained))
- 1 1/2 tablespoons chili powder
- 1 1/2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 lime (cut into wedges)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 21%
CARBS 39G78% OF CAL
13G FIBER17G OTHER9G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 868mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 928mg
- Calcium
- 155mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 868MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.