365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Vegetable Beef Soup
NUTRITION · PER SERVING44M COOK
CAL 17%·PRO 56%
CARBS 30G35% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty vegetable and ground beef soup with herbs and tomatoes. Warm and satisfying. A healthy, easy weeknight dinner.
mainamericansoupbeef🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground beef or turkey
- 1 yellow onion, diced
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 2 tsp dried parsley
- ½ tsp oregano
- 2 ½ cups beef broth
- 1 (14.5 oz) can crushed or diced tomatoes
- 1 bay leaf
- 3 medium Russet potatoes, washed and cut into cubes
- 3 ribs of celery, cut into ¼ inch slices
- 3 medium carrots, peeled and cut into ¼ inch slices
- 3 Tbsp tomato paste
At a glance
PER SERVING · TIME 44M
CAL 17%·PRO 56%
CARBS 30G35% OF CAL
4G FIBER19G OTHER6G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 967mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1231mg
- Calcium
- 67mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 967MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.