Instant Pot Uncle Gary's Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs braised in a tomato sauce with mushrooms, then served over spaghetti and topped with mozzarella and Parmesan. A comforting pasta dinner with rich, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup chicken broth
- 6 chicken thighs (boneless or bone-in with skin removed)
- 1 (6 oz) can tomato paste
- 1 (10.75 oz) can Campbell’s Tomato Soup
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp oregano
- ¼ tsp salt
- Optional: 1 (4 oz) can of mushrooms, drained (or 8 ounces fresh chopped mushrooms)
- 2 Tbsp cornstarch
- 1 cup shredded mozzarella cheese
- ¼ cup shredded parmesan cheese
- Hot cooked spaghetti (I made a whole box and and it was more than enough)
At a glance
PER SERVING · TIME 32M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 685mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 184mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 685MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.