365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Ultimate Cheeseburger Casserole
NUTRITION · PER SERVING22M COOK
CAL 31%·PRO 82%
CARBS 48G31% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker casserole with ground beef, potatoes, pickles, mustard, and melted cheddar cheese. Tastes like a cheeseburger and comes together quickly.
mainamericancasserolebeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp steak seasoning
- 1 Tbsp Worcestershire sauce
- 1 cup beef broth
- 1 (14.5 oz) can diced tomatoes
- 1 ½ pounds Russet potatoes, peeled and cubed
- 1-2 Tbsp cornstarch + 2 Tbsp water
- ⅓ cup diced dill pickles
- 2 Tbsp mustard
- 2 Tbsp ketchup
- 2 cups shredded sharp cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 22M
CAL 31%·PRO 82%
CARBS 48G31% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 31G44% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2m
- Sodium
- 1642mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1547mg
- Calcium
- 469mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.