365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Ukrainian Casserole
NUTRITION · PER SERVING21M COOK
CAL 35%·PRO 56%
CARBS 63G36% OF CAL
6G FIBER45G OTHER13G TOTAL SUGAR
FAT 38G49% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pierogies with kielbasa and cabbage in a tangy yogurt and tomato sauce flavored with dill. A hearty, Eastern European-inspired casserole made quick in the Instant Pot.
maincasserolepork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- 1 cup diced onion
- 1 ½ cups V8 or tomato juice
- 4 cups chopped cabbage
- 1 (12 oz) package kielbasa sausage, sliced
- 16 frozen perogies (I used Mrs. T’s cheddar variety)
- ¾ cup plain Greek yogurt
- 1 Tbsp all purpose flour
- 1 tsp dried dill or 2 Tbsp chopped fresh dill
- ⅛ tsp lemon pepper
At a glance
PER SERVING · TIME 21M
CAL 35%·PRO 56%
CARBS 63G36% OF CAL
6G FIBER45G OTHER13G TOTAL SUGAR
FAT 38G49% OF CAL
11G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 1611mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 183mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1611MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.