365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Two Timin' Pasta
NUTRITION · PER SERVING8M COOK
CAL 22%·PRO 33%
CARBS 55G50% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pasta dish that splits the difference between marinara and alfredo sauces with chicken and mozzarella. Quick and convenient in a pressure cooker.
mainitalianpastachicken🥘 pressure cooker💨 air fryer
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups water
- 1 Tbsp Better than Bouillon chicken or vegetable base
- 1 (16 oz) box penne pasta
- 1 (24 oz) jar marinara sauce
- 1 (15 oz) jar alfredo sauce
- 1 (8 oz) block of mozzarella cheese
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 8M
CAL 22%·PRO 33%
CARBS 55G50% OF CAL
3G FIBER47G OTHER5G TOTAL SUGAR
FAT 18G37% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 1131mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 305mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.