365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Twice Baked Potato Casserole
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 22%
CARBS 31G38% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked beans with bacon, cheddar, and sour cream made easy in a slow cooker. Sweet, smoky, and perfect for potlucks.
sideamericancasserole🥘 pressure cooker⏲️ slow cooker🥧 baking dish💨 air fryer🍲 stockpot🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Russet potatoes (about 4 large or 6 medium)
- 4 oz cream cheese, softened
- ½ cup sour cream
- 1 tsp lemon juice
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried dill
- ¼ cup milk
- ¾ cup shredded cheddar cheese
- 4 strips of bacon, cooked until crispy and crumbled
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 22%
CARBS 31G38% OF CAL
2G FIBER26G OTHER3G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 450mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 738mg
- Calcium
- 167mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.