365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Tuscan Tortellini Soup
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 79%
CARBS 55G44% OF CAL
8G FIBER38G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup with tender chicken, tortellini, white beans, and spinach finished with Parmesan. Tuscan-inspired comfort food that's satisfying and delicious.
mainitaliansoupchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp butter
- 1 yellow onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth (or 4 cups water + 4 tsp Better than Bouillon Chicken Base)
- 1 (28 oz) can crushed tomatoes
- 2 Tbsp tomato paste
- 1 tsp garlic powder
- 1 bay leaf
- 1 Tbsp Italian seasoning
- 1 tsp kosher salt
- 1/4 tsp pepper
- 1 1/2 pounds boneless, skinless chicken breasts or thighs (mine were frozen)
- 1 (15 oz can) great northern white beans, rinsed and drained
- 1/2 cup shredded parmesan cheese
- 18 ounce refrigerated or frozen cheese tortellini
- 3 cups baby spinach or kale, coarsely chopped
- 1 cup half and half, warmed
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 79%
CARBS 55G44% OF CAL
8G FIBER38G OTHER9G TOTAL SUGAR
FAT 14G26% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1457mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1370mg
- Calcium
- 320mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1457MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.