365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot Tuscan Parmesan Chicken
NUTRITION · PER SERVING27M COOK
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
3G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a creamy tomato, garlic, and parmesan sauce with spinach. Rich and comforting, made quickly in a pressure cooker or slow cooker.
mainitalianchicken🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 1 Tbsp minced garlic
- 1 ½ cups chicken broth
- 2 pounds boneless, skinless chicken thighs (frozen is okay)
- 1 ½ tsp Italian seasoning
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- Pinch of crushed red pepper
- 1 (14.5 oz) can crushed tomatoes
- 3-4 cups chopped spinach (frozen is okay)
- ½ cup heavy cream
- 3 Tbsp cornstarch
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 27M
CAL 29%·PRO 100%
CARBS 18G12% OF CAL
3G FIBER0G ADDED6G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 34G53% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 1278mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1208mg
- Calcium
- 217mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1278MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.