Instant Pot Tuscan Chicken Pasta Recipe (Freezer Meal)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
One-pot pasta with chicken, cream, tomato, spinach, and basil, cooked in an Instant Pot in just 3 minutes. Creamy and comforting with fresh herb notes. Easy enough for a weeknight freezer meal but elegant enough for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless, skinless chicken breasts (cooked and diced)
- 2 cups ditalini pasta (or elbows)
- 2 cups chicken broth
- 2 Tablespoon butter
- 8 ounces cream cheese (1 package)
- ½ cup milk
- ½ cup Parmesan cheese
- 4 ounces sun dried tomatoes (drained and chopped)
- ½ teaspoon garlic salt
- ½ teaspoon black pepper
- 1 Tablespoon dried basil
- 2 cups fresh spinach leaves
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 806mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1101mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 806MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.