Instant Pot Tuscan Chicken Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Curly pasta in a creamy parmesan and basil sauce with sun-dried tomatoes, spinach, and chicken, cooked in an Instant Pot. Tuscan-inspired and rich, it's a quick one-pot dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 lb boneless, uncooked boneless, skinless chicken breasts, cut into bite size pieces
- 8 oz cavatappi noodles (you can also use cellentani noodles or elbow macaroni)
- 2 cups chicken broth
- 2 Tbsp butter
- 1/2 tsp garlic powder
- 4 oz cream cheese
- 3/4 cup milk
- 1 cup grated Parmesan cheese
- 1 (8 oz) jar sun-dried tomatoes, rinsed, drained and chopped
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground pepper
- 2 Tbsp fresh chopped basil (or 2 Tbsp of basil in the squeeze tube or 1 tsp dried basil)
- 2-3 cup baby spinach
At a glance
PER SERVING · TIME 13M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1214mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2683mg
- Calcium
- 427mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.