Tastes Better From Scratch · by Lauren Allen★ 4.7 (290)
Instant Pot Tuscan Chicken Pasta
NUTRITION · PER SERVING20M COOK
CAL 43%·PRO 100%
CARBS 94G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC62G OTHER23G TOTAL SUGAR
FAT 34G36% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a creamy garlic sauce with sun-dried tomatoes and spinach, made quickly in a pressure cooker. Rich and satisfying with classic Tuscan flavors.
mainitalianpastachicken🥘 pressure cooker
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound boneless skinless chicken breasts ((about 2 breasts))
- 1 Tablespoon olive oil
- 2 teaspoons paprika (, smoked or regular)
- salt and freshly ground black pepper
- 2 Tablespoons butter
- 1 cup yellow onion (, chopped)
- 1 teaspoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 4 1/4 cups low-sodium chicken broth
- 1 cup milk
- 12 ounces penne pasta ((or farfalle))
- 6 ounces cream cheese (, softened and cut into small pieces)
- 1 1/2 cups freshly grated parmesan cheese
- 8 ounces sun-dried tomatoes (, drained and chopped)
- 4 ounces baby spinach leaves
At a glance
PER SERVING · TIME 20M
CAL 43%·PRO 100%
CARBS 94G44% OF CAL
9G FIBER0G ADDED0G INTRINSIC62G OTHER23G TOTAL SUGAR
FAT 34G36% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1639mg
- Total sugar
- 23g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2389mg
- Calcium
- 525mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1639MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.