Real Housemoms · by Aubrey★ 4.6 (11)
Instant Pot Turkey Tenderloin
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 71%
CARBS 12G14% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot turkey tenderloin marinated in citrus and herbs. Moist and bright, it's a quick weeknight dinner or elegant enough for a holiday table.
mainamericanpork🥘 pressure cookerdairy freegluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons olive oil (divided)
- 1 tablespoon fresh rosemary
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sage powder
- 24 ounces turkey breast tenderloin ((2 tenderloins))
- 1/4 cup lemon juice
- 1/2 cup orange juice
- 1 cup chicken stock
- Turkey gravy
- Orange zest or slices
- Lemon zest or slices
- Fresh cracked black pepper
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 71%
CARBS 12G14% OF CAL
1G FIBER6G OTHER5G TOTAL SUGAR
FAT 17G47% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 1682mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 227mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1682MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.