Instant Pot Turkey Chili
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365 Days of Slow Cooking · by Karen★ 4.9

Instant Pot Turkey Chili

NUTRITION · PER SERVING20M COOK
CAL 19%·PRO 51%
CARBS 47G48% OF CAL
11G FIBER23G OTHER13G TOTAL SUGAR
FAT 12G28% OF CAL
4G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick pressure-cooker chili made with ground turkey, beans, tomatoes, and warming spices, topped with cheese, corn chips, and green onions. Cozy and customizable.

mainamericansoupbeansgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 pound ground turkey or ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 cups chicken broth or beef broth
  • 1 medium green pepper, diced
  • 1 (14 oz) crushed tomatoes
  • 1 (14.5 oz) fire roasted salsa style diced tomatoes
  • 1 (16 oz) can kidney beans, rinsed and drained
  • 1 (15 oz) can black beans, rinsed and drained
  • 1/4 cup rinsed uncooked quinoa (optional)
  • 1 (16 oz) can corn, drained
  • 1 (6 oz) can tomato paste
  • 1 1/2 tsp to 1 Tbsp of chili powder (I don’t love a lot of chili powder so I only put in 1 1/2 tsp)
  • 1 1/2 tsp cumin
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • Toppings: diced green onions, grated cheddar, sour cream and corn chips
PREP
20M
SODIUM
1197MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.