Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (3)
Instant Pot Turkey Breast with Lemon and Thyme
NUTRITION · PER SERVING45M COOK
CAL 30%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast is pressure-cooked with lemon and thyme until juicy and tender, then finished in the oven. A Thanksgiving game-changer that cooks in under an hour.
mainamericanchicken🥘 pressure cooker🍪 sheet pan🔥 ovengluten free
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 lb. bone in, skin on turkey breast
- 4 tablespoons butter (softened)
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- 1 lemon (zest removed and reserved, lemon cut in half)
- 2 tablespoons fresh thyme leaves
- 1 cup chicken stock/broth
- 1 onion (peeled and quartered)
- 2 ribs celery (cut into 4" pieces)
- 2 carrots (cut into 4" pieces)
At a glance
PER SERVING · TIME 45M
CAL 30%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER2G OTHER2G TOTAL SUGAR
FAT 30G44% OF CAL
10G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 962mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.