Little Sunny Kitchen · by Diana★ 5.0 (6)
Instant Pot Turkey Breast Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turkey breast cooked in an Instant Pot with poultry seasoning and broth, emerging juicy and tender in under 45 minutes. A quick solution for a lean protein main.
mainamericanchicken🥘 pressure cooker🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds turkey breast
- 2 teaspoons poultry seasoning
- 1 teaspoon salt and pepper
- 2 cups chicken stock (low-sodium)
- 2 tablespoons unsalted butter
- 2 tablespoons cornstarch (cornstarch mixed with 2 tablespoons of water)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 100%
CARBS 3G3% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 21G47% OF CAL
6G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 324mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.