Six Sisters' Stuff · by Steph Loaiza★ 5.0 (4)
Instant Pot Turkey Breast Recipe
NUTRITION · PER SERVING60M COOK
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey breast cooked quickly in a pressure cooker with smoked paprika and Italian seasoning, finished with gravy. A fast weeknight version of the holiday classic.
mainamericanroastpork🥘 pressure cooker🔥 ovendairy freegluten free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 lbs turkey breast (thawed)
- 1 Tablespoon olive oil
- 1 Tablespoon smoked paprika
- 1 Tablespoons Italian seasoning
- 1 teaspoon salt
- 2 teaspoon pepper
- 2 cloves garlic (minced)
- ½ cup water
At a glance
PER SERVING · TIME 60M
CAL 28%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 10G17% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1096mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1113mg
- Calcium
- 56mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1096MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.