Sweet Peas and Saffron · by Annie★ 5.0 (1)
Instant Pot Turkey Breast (Juicy with Crispy Skin!)
NUTRITION · PER SERVING290M COOK
CAL 9%·PRO 64%
CARBS 4G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smaller turkey breast cooked in an Instant Pot with a dry brine, staying juicy with crispy skin. Ideal for a smaller Thanksgiving or Christmas dinner.
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View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 lb boneless turkey breast roast (see note 1)
- 1/4 cup kosher salt (do not use table salt)
- 1 teaspoon brown sugar
- 1 teaspoon black pepper
- 1 cup chicken stock
- 1-2 sprigs fresh rosemary
- 4 cloves garlic (whole or minced)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 290M
CAL 9%·PRO 64%
CARBS 4G9% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 6G30% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 15m
- Cook
- 15m
- Sodium
- 3106mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 7mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 255M
- SODIUM
- 3106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.