Spend with Pennies · by Holly Nilsson★ 5.0 (16)
Instant Pot Turkey Breast
NUTRITION · PER SERVING47M COOK
CAL 17%·PRO 93%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender turkey breast cooked in an Instant Pot with herbs and broth. Perfect for weeknight dinners or holiday meals.
mainamericanchicken🥘 pressure cooker🌡️ thermometer
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 boneless turkey breast (3 pounds, with skin)
- 2 tablespoons olive oil
- ½ onion (sliced)
- 1 ½ cups chicken broth
- 3-4 sprigs fresh herbs (parsley, rosemary, sage, and/or thyme)
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- ½ teaspoon poultry seasoning (optional)
At a glance
PER SERVING · TIME 47M
CAL 17%·PRO 93%
CARBS 3G4% OF CAL
0G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 16G42% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 27m
- Sodium
- 1707mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 8mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1707MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.