Dinner at the Zoo · by Sara Welch★ 5.0 (41)
Instant Pot Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 43%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 46G48% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seasoned turkey breast pressure-cooked until tender and juicy, served with a savory pan gravy. A straightforward holiday main that's easier than traditional roasting.
mainamericanroastporkchicken🍪 sheet pan🥘 pressure cooker🔥 ovengluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 lb bone-in, skin-on turkey breast
- 7 tablespoons butter (softened, divided use)
- 3/4 teaspoon garlic powder
- 1 1/4 teaspoons onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups chicken broth
- 1 onion (peeled and cut into 1 inch thick slices)
- 1 carrot (peeled and cut into 1 inch pieces)
- 1 stalk celery (cut into 1 inch pieces)
- 2 tablespoons corn starch
- fresh herbs for garnish (optional)
At a glance
PER SERVING · TIME 50M
CAL 43%·PRO 100%
CARBS 7G3% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 46G48% OF CAL
16G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1259mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1367mg
- Calcium
- 85mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.