Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Instant Pot Turkey Breast
NUTRITION · PER SERVING60M COOK
CAL 42%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 64G69% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy turkey breast cooked quickly in an Instant Pot with gravy made in the pot. Moist and flavorful poultry dinner. Perfect for smaller gatherings.
mainamericanchicken🥘 pressure cooker🌡️ thermometer🍪 sheet pan🔥 oven
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup turkey stock (or chicken stock may be substituted)
- 4-5 pound bone-in turkey breast
- ¼ cup butter (softened)
- 3 teaspoons poultry seasoning
- 2 teaspoons fresh minced parsley
- Kosher salt and black pepper
- 1 small onion (quartered)
- 1 stalk celery (cut in half)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups turkey drippings (use additional broth if needed)
- salt and pepper to taste
At a glance
PER SERVING · TIME 60M
CAL 42%·PRO 100%
CARBS 5G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 64G69% OF CAL
20G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 435mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 56mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 435MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.