Diethood · by Katerina Petrovska★ 5.0 (24)
Instant Pot Turkey Breast
NUTRITION · PER SERVING55M COOK
CAL 30%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 31G46% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, succulent turkey breast seasoned with smoked paprika and herbs, cooked in the Instant Pot. A flavorful protein main ready in about 30 minutes.
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View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pound boneless turkey breast, (completely thawed)
- 3 tablespoons olive oil, (divided)
- 1 tablespoon chopped poultry fresh herb mix of rosemary, sage, and thyme
- 1 tablespoon sweet or smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
- ½ teaspoon chili powder, (or to taste)
- ½ teaspoon onion powder
- 1 cup chicken broth
- 1 whole garlic head, (cut in half, crosswise (optional))
- 2 sprigs fresh thyme, (optional)
- turkey drippings
- chicken broth
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 55M
CAL 30%·PRO 100%
CARBS 5G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER1G TOTAL SUGAR
FAT 31G46% OF CAL
7G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1050mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 799mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.