Immaculate Bites · by Imma Adamu★ 5.0 (1)
Instant Pot Turkey Breast
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, juicy turkey breast seasoned with sage, rosemary, and thyme, cooked in a pressure cooker with broth in under an hour. It's an easy holiday main course.
mainamericanroastchicken🥘 pressure cooker🌡️ thermometer🔥 ovengluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-6 pounds (1.3-2.7kg) boneless turkey breast ((I used a 3-pound boneless turkey breast ))
- Salt (to taste)
- 2 ounces (57g) unsalted butter, (softened)
- 1 teaspoon (5g) garlic, (minced)
- 2 leaves fresh sage, (minced)
- 1-2 sprigs rosemary, (leaves removed from stem and minced (about ½ tablespoon))
- 1-2 sprigs thyme, (minced (about ½ tablespoon))
- ½ teaspoon (1g) paprika
- ½ tablespoon (2g) parsley, (chopped)
- 1 tablespoon (14ml) oil
- 1 medium onion, (sliced)
- 1 stalk celery, (chopped)
- ½ cup (120ml) chicken stock
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 100%
CARBS 3G3% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 12G28% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 462mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 462MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.