The Recipe Rebel · by Ashley Fehr★ 5.0 (9)
Instant Pot Turkey Breast
NUTRITION · PER SERVING85M COOK
CAL 31%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G41% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and tender turkey breast cooked in a pressure cooker with aromatic herbs and garlic. Perfectly cooked in under an hour for a simple, lean protein main.
mainamericanroastchicken🍪 sheet pan🥘 pressure cooker🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 lb bone-in turkey breast ((see notes in post for cooking a smaller or larger size))
- 1 tablespoon canola oil
- 1 teaspoon seasoning salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- 1½ cups low sodium chicken broth
- ½ cup low sodium chicken broth
- 1 tablespoon corn starch
- salt and pepper to taste
At a glance
PER SERVING · TIME 85M
CAL 31%·PRO 100%
CARBS 2G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 29G41% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 658mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 658MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.