Shugary Sweets · by Aimee Shugarman
Instant Pot Turkey Breast
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 100%
CARBS 8G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy turkey breast pressure-cooked until tender, served with a silky pan sauce made from broth and cream. Simple, elegant, and ready in 35 minutes.
mainamericanchicken🥘 pressure cooker🌡️ thermometergluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon olive oil
- 3 lb boneless turkey breast (thawed)
- 2 teaspoons Italian seasoning
- 2 teaspoons poultry seasoning
- 3 cloves garlic (pressed)
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cups chicken broth
- 2 Tablespoons unsalted butter (cubed)
- 3 Tablespoons cornstarch
- 3 Tablespoons cold water
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 100%
CARBS 8G6% OF CAL
0G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 22G34% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1294mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 874mg
- Calcium
- 67mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1294MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.