Plain Chicken · by StephanieParker★ 5.0 (4)
Instant Pot Turkey Breast
NUTRITION · PER SERVING60M COOK
CAL 33%·PRO 100%
CARBS 18G11% OF CAL
4G FIBER6G ADDED1G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 27G37% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A brined and pressure-cooked turkey breast that becomes impossibly tender and juicy in about an hour. The brine includes paprika, garlic, and warm spices, making this a stress-free holiday main.
mainamericanpork🍪 sheet pan🥘 pressure cooker🍲 stockpot🔥 ovendairy freegluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (6 to 7) pound bone-in turkey breast
- 5 Tbsp salt
- 6 Tbsp paprika
- 6 Tbsp garlic powder
- 5 Tbsp brown sugar
- 3 Tbsp dried thyme
- 2 Tbsp black pepper
- 3 Tbsp onion powder
- 3 Tbsp dried basil
- 1½ tsp cayenne
- 1 gallon water
- ½ cup salt
- 1 cup chicken broth
At a glance
PER SERVING · TIME 60M
CAL 33%·PRO 100%
CARBS 18G11% OF CAL
4G FIBER6G ADDED1G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 27G37% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 11799mg
- Total sugar
- 7g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1316mg
- Calcium
- 151mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11799MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.