Skinnytaste · by Gina Homolka★ 4.9 (13)
Instant Pot Turkey Bean Soup
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 38%
CARBS 34G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, fiber-rich turkey and black bean soup with vegetables. Stick-to-your-ribs comfort food perfect for cold winter days.
mainamericansoupfish🌀 blender🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 1/2 tbsp extra virgin light olive oil
- 1 large onion (chopped)
- 1 carrot (chopped)
- 1 celery stalk (chopped)
- 1/2 cup chopped parsley
- 3 garlic cloves (through garlic press)
- 6 cups water
- 1 smoked turkey drumstick*
- 2 bay leaves
- 2 cups dried black beans
- 1 1/4 tsp kosher coarse salt
- 1/4 tsp fresh ground black pepper
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 38%
CARBS 34G39% OF CAL
3G FIBER0G ADDED2G INTRINSIC29G OTHER2G TOTAL SUGAR
FAT 15G41% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 487mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 797mg
- Calcium
- 124mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.