Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Instant Pot Tuna Casserole
NUTRITION · PER SERVING23M COOK
CAL 27%·PRO 58%
CARBS 48G36% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles, tuna, mushrooms, and peas in a creamy sauce, cooked in a pressure cooker. A quick weeknight comfort food that tastes homemade without the long cooking time.
mainamericancasserolepastafish🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive oil
- 1 small yellow onion (diced (about 1/2 cup))
- 3 cloves garlic (minced)
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 32 ounce chicken broth (about 4 cups)
- 1 bag wide egg noodles, uncooked (12 ounce )
- 2 cans cream of mushroom soup (10.5 ounce each )
- 3 cans tuna (in water, drained) (6 ounce each )
- 1/2 cup half and half
- 1 bag frozen sweet peas (12 ounce )
- 2 cups shredded cheddar cheese
- 1 cup French's crispy fried onions (see notes)
- 1 Tablespoon fresh parsley
At a glance
PER SERVING · TIME 23M
CAL 27%·PRO 58%
CARBS 48G36% OF CAL
4G FIBER38G OTHER6G TOTAL SUGAR
FAT 25G41% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1548mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 246mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1548MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.