365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Tuna Casserole
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 47%
CARBS 42G44% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A modern take on classic tuna casserole made in a pressure cooker without cream soups. It combines tuna, pasta, mushrooms, and cheddar in a comforting one-dish meal.
mainamericancasserolepastafish🥘 pressure cooker🥧 baking dish
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tsp olive oil
- ¼ cup diced onion
- 1 large garlic clove, minced
- 1 ¾ cups chicken broth
- 6 ounces uncooked pasta shells (you can also use elbow macaroni)
- 1 cup diced mushrooms
- 1 Tbsp Dijon mustard
- 1 (5 oz) can tuna, drained
- 1 ½ cups grated sharp cheddar cheese
- 1 cup frozen peas
- ½ cup crushed cornflakes or potato chips
- Salt and pepper
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 47%
CARBS 42G44% OF CAL
4G FIBER35G OTHER4G TOTAL SUGAR
FAT 13G30% OF CAL
6G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1056mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 225mg
- Calcium
- 239mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.