Food Faith Fitness · by Tysen Ling★ 5.0 (1)
Instant-Pot Tri-Tip
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 97%
CARBS 8G7% OF CAL
1G FIBER2G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender tri-tip steak cooked in an Instant Pot with onions and beef broth, seasoned with paprika and garlic. Juicy and ready in under an hour.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 pounds tri-tip
- 1/2 teaspoon garlic powder
- 2 teaspoons onion powder
- 1 1/2 teaspoons paprika
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- 1 small onion (chopped)
- 1 tablespoon minced garlic
- 1 cup beef broth
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 97%
CARBS 8G7% OF CAL
1G FIBER2G ADDED2G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 22G46% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 927mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 848mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 927MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.