Peas and Crayons · by Jenn Laughlin - Peas and Crayons★ 5.0 (13)
Instant Pot Tortellini with Basil and Parmesan
NUTRITION · PER SERVING15M COOK
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini in a fire-roasted tomato and cream sauce with fresh basil and Parmesan, ready in 15 minutes. Rich, comforting, and quick.
mainitalianpastatofu🥘 pressure cookergluten freevegetarian
View the full recipe on Peas and Crayons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 cup vegetable stock
- 1 cup canned crushed fire roasted tomatoes
- 1 TBSP tomato paste
- 3 cloves garlic ((peeled + minced))
- 1/2 tsp dried oregano
- 1/2-1 tsp salt
- 1/4 tsp freshly ground black pepper
- 1/4 tsp crushed red pepper flakes
- 9 oz uncooked refrigerated tortellini (any variety; I used cheese filled)
- 1/4-1/3 cup heavy cream
- 1/3 cup freshly grated parmesan cheese
- fresh topped basil for topping (dried basil works in a pinch)
At a glance
PER SERVING · TIME 15M
CAL 22%·PRO 36%
CARBS 51G46% OF CAL
4G FIBER41G OTHER7G TOTAL SUGAR
FAT 18G38% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2m
- Sodium
- 1502mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 429mg
- Calcium
- 289mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1502MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.