365 Days of Slow Cooking · by Karen★ 4.8
Instant Pot Tortellini Soup with Parmesan, Chicken Sausage and Mushrooms
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 41%
CARBS 26G30% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker soup combining tortellini, chicken sausage, mushrooms, and spinach in a lightly creamy broth. Flavorful and ready in 20 minutes.
mainamericansoupchicken🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tsp olive oil
- 1 pound ground chicken sausage (or you can use ground pork sausage)
- 1 diced yellow onion
- 3 garlic cloves, minced
- 1/4 tsp dried thyme
- 6 cups chicken broth (or 6 cups water and 6 tsp Better than Bouillon* chicken base)
- 8 ounces sliced or quartered mushrooms
- 1 (16 ounce package) frozen or fresh tortellini
- 1/2 cup grated parmesan cheese
- 5 ounces coarsely chopped spinach
- 1/2 cup half and half or heavy cream, warm
- 2 Tbsp cornstarch + 2 Tbsp water
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 41%
CARBS 26G30% OF CAL
1G FIBER21G OTHER4G TOTAL SUGAR
FAT 18G45% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1469mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 348mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1469MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.