365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Tortellini Meatball Soup
NUTRITION · PER SERVING16M COOK
CAL 20%·PRO 42%
CARBS 34G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick pressure-cooker soup with tortellini, beef meatballs, tomatoes, and mixed vegetables in a savory broth. A comforting, family-friendly meal ready in minutes.
mainitaliansoupbeef🥘 pressure cooker⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 cups beef broth (or 6 cups water + 2 Tbsp better than bouillon beef base)
- 1 (28 oz) can crushed tomatoes
- 1 tsp garlic powder
- ¼ tsp oregano
- ¼ tsp basil
- ¼ tsp salt
- ¼ tsp thyme
- ¼ tsp pepper
- 1 bay leaf
- 1 pound frozen Italian meatballs
- 10 ounces frozen tortellini
- 1 cup frozen mixed veggies
- Parmesan cheese for garnish
At a glance
PER SERVING · TIME 16M
CAL 20%·PRO 42%
CARBS 34G35% OF CAL
6G FIBER0G ADDED0G INTRINSIC20G OTHER9G TOTAL SUGAR
FAT 20G46% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1m
- Sodium
- 1838mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 919mg
- Calcium
- 175mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.