Piping Pot Curry · by Meeta Arora★ 4.8 (41)
Instant Pot Tortellini in 20 Minutes
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 25%
CARBS 40G52% OF CAL
3G FIBER7G SUGAR30G OTHER
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheese tortellini cooked in the Instant Pot with marinara, garlic, and spinach, finished with a swirl of heavy cream. A creamy, quick weeknight pasta ready in 20 minutes.
mainitalianpasta🥘 pressure cookergluten freevegetarian
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 16 ounces Cheese Tortellini (frozen)
- 4 cloves Garlic (minced )
- 2 cup Marinara Sauce
- 1 cup Water (or Broth)
- 1 cup Baby Spinach (packed and chopped)
- 1/4 cup Heavy cream
- Basil leaves (to garnish)
- Parmesan cheese (freshly grated, to garnish)
- Crushed Red Chili Flakes (optional)
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 25%
CARBS 40G52% OF CAL
3G FIBER7G SUGAR30G OTHER
FAT 11G33% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 811mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 202mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 811MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.