Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Instant Pot Tomato Soup Recipe
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 11%
CARBS 20G33% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty roasted tomato soup made in the instant pot with fresh basil, herbs, and a touch of cream. Bright and comforting.
mainamericansoup🌀 blender🍪 sheet pan🥘 pressure cooker🔥 oven
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 Roma Tomatoes (sliced lengthwise)
- 2 tablespoons olive oil (divided)
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 1 medium yellow onion (diced)
- 4 cloves garlic (minced)
- 28 ounces crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- 2 cups chicken stock
- ¾ cup heavy cream
- Croutons (optional, for garnish)
- Shredded Parmesan Cheese (optional, for garnish)
- Chives or Green onion (optional, for garnish)
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 11%
CARBS 20G33% OF CAL
4G FIBER4G OTHER12G TOTAL SUGAR
FAT 17G63% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 25m
- Sodium
- 747mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 824mg
- Calcium
- 70mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 747MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.