Mom On Timeout · by Trish - Mom On Timeout
Instant Pot Tomato Soup
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 10%
CARBS 22G29% OF CAL
5G FIBER6G OTHER12G TOTAL SUGAR
FAT 21G65% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and velvety tomato soup made with San Marzano tomatoes, herbs, and cream. This comforting weeknight meal tastes deeply savory and is ready in 30 minutes.
mainamericansoup🌀 blender🥘 pressure cooker
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra virgin olive oil
- 1 large yellow onion (diced)
- 2 large carrots (diced)
- 3 cloves garlic (minced)
- 28 ounces whole peeled tomatoes (I used San Marzano)
- 1 tablespoon tomato paste
- 1 cup low sodium chicken stock (or chicken broth (vegetable broth can be used))
- 1 teaspoon granulated sugar
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon Italian seasoning
- ⅓ cup heavy cream
- fresh basil, heavy cream, fresh herbs, freshly ground black pepper, red pepper flakes, croutons, etc.
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 10%
CARBS 22G29% OF CAL
5G FIBER6G OTHER12G TOTAL SUGAR
FAT 21G65% OF CAL
11G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 423mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 872mg
- Calcium
- 54mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 423MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.