Food Faith Fitness · by Taylor Kiser★ 4.8 (4)
Instant Pot Tomato Sauce
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 8%
CARBS 25G56% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tomato sauce infused with roasted garlic and herbs, made in a pressure cooker. Rich, simmered flavor in just 25 minutes.
condimentitalian🥘 pressure cooker🌀 blenderdairy freegluten freepaleoveganvegetarianwhole30
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Nutrition & ingredients
Ingredients
serves 3- 1 tablespoon + 1 teaspoon olive oil (divided)
- 2/3 cup onion (roughly chopped)
- 2 medium carrots (roughly chopped)
- 1 pound tomatoes (halved)
- 2 tablespoons tomato paste
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried tarragon
- 1 teaspoon dried oregano
- Salt (to taste )
- 1/4 teaspoon black pepper
- 1 head of garlic
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 8%
CARBS 25G56% OF CAL
6G FIBER8G OTHER11G TOTAL SUGAR
FAT 8G41% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 362mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 730mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 362MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.