Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 4.6 (21)
Instant Pot Tomato Basil Soup Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 8%
CARBS 22G24% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 26G65% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, creamy tomato and basil soup made quickly in a pressure cooker. Comfort in a bowl, ready in under 30 minutes.
mainamericansoup🥘 pressure cookergluten free
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter
- 1 medium onion (diced)
- 2 14.5 ounce can diced tomatoes
- 1 46 ounce bottle or can tomato juice
- 3 tablespoons granulated sugar
- 2 chicken bouillion cubes
- 1/2 teaspoon kosher salt
- black pepper (to taste)
- 1 cup sherry
- 1 1/2 cups heavy whipping cream
- 1/4 cup fresh basil (chopped )
- 1/4 cup parsley (chopped )
- Parmesan (for garnish)
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 8%
CARBS 22G24% OF CAL
3G FIBER4G OTHER15G TOTAL SUGAR
FAT 26G65% OF CAL
16G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 916mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 94mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.