Tastes Better From Scratch · by Lauren Allen★ 4.9 (136)
Instant Pot Tomato Basil Soup
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 26%
CARBS 21G27% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 20G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tomato basil soup with fresh vegetables, parmesan, and herbs. Smooth and rich with bright herbal notes from fresh basil. A comforting main course or starter soup.
mainamericansoup🥘 pressure cooker🥄 saucepan🌀 blender
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 cup carrot (chopped)
- 1 cup onion (chopped)
- 1 cup celery (chopped)
- 2 14.5 ounce cans diced tomatoes (undrained)
- 2 Tablespoons tomato paste
- 4 cups low-sodium chicken broth
- 1/4 cup fresh basil leaves (chopped, (or 1 Tbsp dried basil))
- 1 teaspoon Dried oregano
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 cup freshly grated parmesan cheese
- 1 1/2 cups half and half
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 26%
CARBS 21G27% OF CAL
5G FIBER7G OTHER9G TOTAL SUGAR
FAT 20G60% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 1046mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 607mg
- Calcium
- 274mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1046MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.