365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Tomato Basil Parmesan Tortellini Soup
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 25%
CARBS 30G42% OF CAL
3G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato basil soup with cheese tortellini made quickly in a pressure cooker. Comforting and Italian-inspired, it's ready in about 20 minutes.
mainamericansoup🥘 pressure cooker⚡ microwavegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 Tbsp olive oil
- 1 yellow onion, diced
- 1 cup diced celery (3 ribs)
- 1 cup diced carrots (1 large carrot)
- 4 cups chicken broth or vegetable broth (or 4 cups water + 4 tsp better than bouillon chicken base*)
- 1 (28 ounce) can crushed tomatoes
- 1 Tbsp dried basil
- 1 tsp dried oregano
- 1 bay leaf
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp garlic powder
- 1 (19 oz) bag frozen cheese tortellini
- 2 cups half and half (or heavy cream or evaporated milk)
- 1 cup grated or shredded parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 25%
CARBS 30G42% OF CAL
3G FIBER0G ADDED8G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 14G42% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1133mg
- Total sugar
- 8g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 531mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.