365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Instant Pot Tomato Basil Parmesan Orzo
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 28%
CARBS 39G51% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender orzo pasta tossed with fresh basil, cherry tomatoes, garlic, and parmesan. A light Italian side that can also stand alone as a meatless dinner.
sideitalianpasta🥘 pressure cooker
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Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 yellow onion, diced
- 4 garlic cloves, minced
- 3 1/2 cup chicken broth (or vegetable broth)
- 2 1/3 cup uncooked orzo pasta
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/3 cup chopped fresh basil
- 1 cup grated parmesan cheese
- 1 pint cherry tomatoes, washed and sliced in half
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 28%
CARBS 39G51% OF CAL
8G FIBER26G OTHER6G TOTAL SUGAR
FAT 12G34% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1145mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 249mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.