365 Days of Slow Cooking · by Karen
Instant Pot (Tomato Based) Ham and Bean Soup
NUTRITION · PER SERVING45M COOK
CAL 13%·PRO 34%
CARBS 24G37% OF CAL
7G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure-cooker bean and ham soup bright with crushed tomatoes and lemon. Wholesome and filling, perfect for using up leftover ham.
mainamericansoupbeanspork🥘 pressure cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (15 oz) can cannellini beans
- 1 (15 oz) can kidney beans
- 1 (28 oz) can crushed tomatoes
- 1 medium yellow onion, diced
- 1 cup diced carrots
- 1 cup diced celery
- 2 Tbsp Worcestershire sauce
- 1 bay leaf
- 1 tsp garlic powder
- 1 tsp ground mustard
- 1/2 tsp chili powder
- 1 tsp kosher salt
- 1/2 tsp black pepper
- Juice from one large lemon
- 4 cups water
- 2-3 cups cubed ham
At a glance
PER SERVING · TIME 45M
CAL 13%·PRO 34%
CARBS 24G37% OF CAL
7G FIBER8G OTHER9G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 1275mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 788mg
- Calcium
- 82mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.