365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Instant Pot To Die For Chicken
NUTRITION · PER SERVING32M COOK
CAL 28%·PRO 87%
CARBS 14G10% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs cooked in an Instant Pot with a savory-sweet garlic brown sugar sauce. Rich, moist, and ready in about 30 minutes.
mainamericanchicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tbsp butter
- 1 medium yellow onion, halved and cut into ½ inch slices
- ¼ tsp baking soda
- ½ cup water
- 1 Tbsp Better than Bouillon Chicken Base
- 4-6 chicken thighs (bone in or boneless)
- 2 Tbsp Worcestershire sauce
- 3 garlic cloves, minced
- 1 Tbsp brown sugar
- ¼ tsp dried thyme leaves
- 1 Tbsp Dijon mustard
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 32M
CAL 28%·PRO 87%
CARBS 14G10% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 35G57% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 657mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 752mg
- Calcium
- 41mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 657MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.